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Learn How to Make a Classic New Orleans Dinner with MISTO

What you'll do...
Anyone craving a taste of good old-fashioned Southern cooking will love getting an expert lesson in how to cook shrimp or vegetarian étouffée, an okra salad and rhubarb beignets. In this cooking class you will learn step by step from Chef Wilson Costa and his assistant Brittany Levers how to create these New Orleans favorites, from cooking up a roux to making a soft, pillowy fried donut. We'll supply all the ingredients and equipment and you'll enjoy a family style meal you've created from scratch!
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Mar 23, 2024, 7:00 PM – 10:00 PM
Red Hook,
7466 S Broadway, Red Hook, NY 12571, USA
Pricing for the cooking class is on a sliding scale.
Pay what you can afford.
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