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MISTO @ ATHABOLD
for Mother's Day Weekend
(Saturday 5/13 and Sunday 5/14)
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*Local Cheese and Charcuterie Platter with McGrath Cheese Co. Hootenanny, Rascal and Goliath Cheese, La Salumina Mixed Salumi, House Made Focaccia, Pickles, Roasted Nuts and Olives
*Cauliflower Salad with Peas, Asparagus and White Balsamic Dressing
*Chilled Asparagus Soup with Lemon and Parmesan
*Chicken Spagñol with Peppers, Smoked Paprika, Potatoes, Olives and Olive Oil
*Salmon over Spring Vegetable Fricassee with Arugula Pesto
*Lemony Turmeric Tea Cake
*Fudgy-Salty-Sweet Peanut Butter Bars
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