MISTO @ ATHABOLD
for Mother's Day Weekend

(Saturday 5/13 and Sunday 5/14)

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*Local Cheese and Charcuterie Platter with McGrath Cheese Co. Hootenanny, Rascal and Goliath Cheese, La Salumina Mixed Salumi, House Made Focaccia, Pickles, Roasted Nuts and Olives

 

*Cauliflower Salad with Peas, Asparagus and White Balsamic Dressing

 

*Chilled Asparagus Soup with Lemon and Parmesan

 

*Chicken Spagñol with Peppers, Smoked Paprika, Potatoes, Olives and Olive Oil

 

*Salmon over Spring Vegetable Fricassee with Arugula Pesto

 

*Lemony Turmeric Tea Cake

 

*Fudgy-Salty-Sweet Peanut Butter Bars