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for Mother's Day Weekend

(Saturday 5/13 and Sunday 5/14)

*Local Cheese and Charcuterie Platter with McGrath Cheese Co. Hootenanny, Rascal and Goliath Cheese, La Salumina Mixed Salumi, House Made Focaccia, Pickles, Roasted Nuts and Olives


*Cauliflower Salad with Peas, Asparagus and White Balsamic Dressing


*Chilled Asparagus Soup with Lemon and Parmesan


*Chicken Spagñol with Peppers, Smoked Paprika, Potatoes, Olives and Olive Oil


*Salmon over Spring Vegetable Fricassee with Arugula Pesto


*Lemony Turmeric Tea Cake


*Fudgy-Salty-Sweet Peanut Butter Bars

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