Menu:

*Spring Vegetable Salad with Asparagus, Cauliflower, String Beans, Dill, Mint, Basil, Shallots and Fresco Cheese

*Chilled Asparagus Soup

*Charred Carrots and Pea Salad Over Carrot-Ginger-Saffron Jam 

*Brined and Grilled Boneless Pork Chop Sandwich on House Made Focaccia with Provolone Cheese and Brazilian Vinaigrette – Served with Side of Roasted Potatoes with Tomatoes, Garlic, Onions and Paprika 

*Mac and Cheese with Cheddar Cheese Sauce

*Misto Burger – Gulden Farm Grass Fed Beef with Cheddar Cheese – Side of Roasted Potatoes

*Pistachio Tiramisu

*Lemon Cheesecake Tart

*Chocolate Chip Cookies