MISTO EATS
CAFE & MARKET
An extension of our catering company, the cafe & market offers counter service lunch options, baked goods, freshly prepared meals that you can take home, and specialty groceries. MISTO EATS takes pride in using house made, local, and ethnic ingredients to create dishes that are both flavorful and unique. We have something for everyone.
7466 South Broadway, Red Hook NY 12571
(845)835-8044
Cafe & Market Menu
Hot Pressed Sandwiches:
(Served with Side of the Day)
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*Mortadella with Mustard and Mozzarella Cheese on House Made Pão Frances $14
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*Misto Quente - Grilled Ham and Mozzarella Cheese on House Made Pão Frances (Sliced Slow Roasted and Brined Pork) $14​
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*Braised Tivoli Mushroom Co. Mushrooms, Roasted Squash, Red Pepper Romesco, and Swiss Cheese on House-Made Pão Frances - Served with a Side of the Day $13
*Crispy Chicken Milanese with Melted Onions, Swiss, Avocado, and Spiced Aioli on House-Made Focaccia - Served with a Side of the Day (Chicken is GF and GF Bread is Available) $14
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Hot Items:
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*Cod Fritters with Lemon (1/2 Dozen) $10
*Vegan Chickpea Curry with Potatoes, Squash, Garlic, Ginger, Coconut Milk and Spiced Oil $12
*Today's Specials*
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*Friday, April 18th Specials*
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*FarOut Container Farm Salad with Feta, Tomatoes, Grilled Zucchini, Croutons, Olives, and Red Wine Vinaigrette $11
*SnowDance Farm Chicken Soup with Garlic, Ginger, and Fregola - Topped with Chimichurri and Served with a Side of Toasted House-Made Bread $11
*Bánh Mi on Pão Frances with House-Made Rabbit-Quail Pâté with Carrot-Ginger Slaw, Pickled Onions, Chili Crisp, and Lemon-Miso Dressing - Served with a Side of the Day $14
*Crispy Truffle Honey Chicken Sandwich on House-Made Semolina Roll with Cheddar, Lightly Smoked Speck (Cured Ham) - Served with a Side of the Day $15
*Cubano on House-Made Pão Frances with House-Cured and Smoked Ham, Mortadella, House-Made Pickles, Swiss, and Mustard - Served with a Side of the Day $15
*Spicy Crab Cake on House-Made Sweet Onion Bun with Green Curry, Sweet Red Pepper, Celery, Carrots, and Onions - Topped with Spiced Aioli and Pickled Onions - Served with a Side of the Day $15
*Crispy Salmon Cake Burger on House-Made Sweet Onion Bun with Ginger Carrot Slaw and Spiced Aioli - Served with a Side of the Day $15
*Chicken Espaghol - Braised Chicken Thighs with Olives, Potatoes + Smoked Paprika (GF) $16
*French Fries with Spiced Aioli $7
*Honey Truffled French Fries $9.50
*Side of the Day: Roasted Potatoes
Gluten-Free Bread Available +$1.50
Friday Night Hot Dinner Special (4 to 7 pm)
Bouillabaisse with Little Neck Clams, Mussels, Shrimp, Squid, Octopus, Potatoes, Fennel, Carrots, Celery, Garlic, Tomatoes, and Saffron (GF)
Single Portion $18 / Family Portion $62
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*Sweet Treats*
(All Gluten-Free)​​​​​​​​
*Coconut Cake with Whipped Cream and Shredded Coconut
*Italian Lemon Ricotta Cake
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*Carrot Cake Cookies with Cream Cheese Frosting
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*Italian Ricotta Cookies
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*Banana Everything Cookies with Oatmeal, Chocolate Chips, Cinnamon, and Walnuts​
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*Churro White Chocolate Chip Cookies​
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*Super Cookies - Oatmeal, White Chocolate Chip, Golden Raisin, and Fresh Cranberries
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*Salted Tahini Chocolate Chip Cookies​​
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*Thick and Chewy Chocolate Chip Cookies ​
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Available Wednesday + Thursday - 4 to 6 pm
Friday - 4 to 7 pm
Single Portion - $15 / Family Portion - $52
(Some Menu Items Have a Surcharge)
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Wednesday 4/2
Spring Shepard’s Pie with Gulden Farm Grass-Fed Beef, Tivoli Mushroom Co. Mushrooms, Carrots, Celery, Peas, and Leeks - Topped with Creamy Mashed Potatoes
Thursday 4/3
MISTO KFC-Style Fried Chicken with Mashed Potatoes and Cole Slaw
Friday 4/4
Moqueca - Brazilian Seafood Coconut Milk-Based Stew with Shrimp and Salmon (+$3 Single/+$10 Family)
Wednesday 4/9
Chicken Parm Over Penne with Parmesan Broccoli (Can Substitute GF Gnocchi)
Thursday 4/10
Beef Massaman Curry with Gulden Farm Grass-Fed Beef, Potatoes, Coconut Milk, Kaffir Lime, Peanut Butter, Garlic and Shallots and Over Rice
Friday 4/11
Fish and Chip Friday - Fried Cod with House-Made Tartare Sauce (+$2 Single/ +$7 Family)
Wednesday 4/16
Vietnamese-Inspired Stuffed Cabbage with Pork, Garlic, Vermicelli Noodles, Carrots, Kaffir Lime and Mint - Served with Sweet and Sour Dipping Sauce
Thursday 4/17
Chicken Espaghol - Chicken Thighs with Olives, Potatoes and Smoked Paprika
Friday 4/18
Bouillabaisse with Little Neck Clams, Mussels, Shrimp, Squid, Salmon, Potatoes, Fennel, Carrots, Celery, Garlic, Tomatoes and Saffron (+$3 Single/+$10 Family)
Wednesday 4/23
Chicken Piccata with Lemon, Garlic, White Wine, Capers, and Parsley - Served with Oregano-Lemon Roasted Potatoes
Thursday 4/24
Porchetta - Pork Belly Rolled and Stuffed with Onions, Garlic, Rosemary, Fennel Pollen, and Lemon Zest - Served with Gigante Bean Salad and Brazilian Vinaigrette
Friday 4/25
Shrimp Etouffee - Peppers, Celery and Onion Roux, Tomato Paste, Fish Broth, Shrimp, Tomatoes and Fresh Herbs - Over Rice (+$3 Single/+$10 Family)
Wednesday 4/30
Pork Scallopini Saltimbocca - Pork Pounded and Stuffed with Prosciutto, Parmesan, and Sage - Served with Tivoli Mushroom Sauce - Over Creamy Risotto