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WINTER EVENING IN THE TAPROOM
WITH MISTO

SATURDAY, FEBRUARY 18th

(SNOW DATE - SUNDAY, FEBRUARY 19th!)

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ABOUT:

On Saturday, February 18th, we're pleased to introduce the 2nd dinner of a series "Winter Evenings in the Taproom", a brand new concept at Rose Hill Farm! Once a month, the Rose Hill Farm Taproom will close early to prepare for a special ticketed event that celebrates food and wine. The second dinner is a Brazilian feast to coincide with and celebrate carnival season in Brazil - a passionate celebration of food, alcohol, music and fun! The evening includes live music by The Brazilian Duo! The menu will be served buffet style and includes traditional Brazilian food - delicious, colorful, diverse, and exciting. Because Brazil is such a melting pot of colors and customs, its cuisine varies from one region to another, reflecting the country’s diverse backgrounds and vast territory. The Taproom's bar will be cash bar for the evening and will be offering specialty drinks for the occasion.

Picture by Joy Gild

MENU:

Passed Hors d’oeuvres:

*Cod Fritters with Lemon

*Pão de Queijo Sliders – 

Brazilian Cheese Bread Sliders: Sausage or Broccoli Rabe and Chili

Buffet Dinner:​

*Hearts of Palm Salad with Hard-Boiled Eggs, Onions, Tomato, Potatoes, Green Olives and Cucumber

*Vegetarian Moqueca – Brazilian Stew of Squash, Sweet Peppers, Carrots, Regular and Sweet Potatoes, Garlic, Turmeric, Coconut Milk and Dende Oil

*Feijoada – Brazilian Stew of House Made Lover’s Leap Farm Pork Sausage, Smoked Gulden Farm Beef Shank, Gulden Farm Salt-Cured Beef, Bacon, Smoked Ham Hocks and Black Beans

*Brazilian Vinaigrette of Sweet Peppers, Onions, Garlic, Tomato and Parsley

*Rice

*Farofa – Toasted Yuca Flour with Onions, Garlic, Parsley and Eggs

*Couve à Mineira – Sauteed Thinly Sliced Garlicky Collard Greens

 

*XuXu –Sauteed Brazilian Chayote with Onions, Garlic and Herbs

 

Buffet Dessert:​

*Coconut Cake Bites with Fresh Whipped Cream and Shredded Coconut

*Brigadeiros – Traditional Brazilian Chocolate Truffles

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Feijoada - Traditional Brazilian Stew

NEED TO KNOW:

This is a limited capacity ticketed event - reservations must be made in advance. The Taproom will be closed to the public during the entire evening. We will do our very best to assign seating based on group size and your requests. Reserve your tickets early to be guaranteed optimum seating and be sure to note on your reservation if there are friends joining that you would like to sit next to. Though we encourage mixing and mingling! Due to the format of this event, we can not make changes to the menu for dietary restrictions, however the menu includes items that are vegetarian/vegan, dairy-free and gluten-free. There will be a $30 cancellation fee per adult dinner ticket if canceled less than 24 hours before the event.   

TIMING:

6pm - arrive, find your seats, get cocktails from the bar, and enjoy passed appetizers and music

7-8pm - dinner buffet

8:30pm - dessert buffet

10pm - taproom closes for the evening

KIDS:
This is a family friendly event and children under the age of 5 are free. Ticket price for children ages 5-12 years old is $25 and we will offer grilled chicken cutlet in addition to the full menu.

LOCATION: Rose Hill Farm Taproom - 14 Rose Hill Farm, Red Hook, NY 12571

Upcoming Events

  • "Winter Evening in the Taproom" - February 18th, 2023
    Feb 18, 6:00 PM – Feb 19, 10:00 PM
    Dutchess County, Rose Hill, Red Hook, NY 12571, USA
    Brazilian feast coinciding with and celebrating carnival season in Brazil - a passionate celebration of food, alcohol, music and fun!