Portuguese for mixed and pronounced /'mistu/, Misto has a love for all cuisines and custom menus. Chef Wilson Costa was born in São Paulo, Brazil, classically trained in French cooking, grew up in Queens, NY eating Indonesian food in his friend's homes and his mentor in cooking was from Thailand. He has also worked as Executive Chef in Italian and Mediterranean restaurants and enjoys building wood-fired cooking equipment. Nadia Costa has worked in FOH of restaurants for many years, enjoys growing vegetables, herbs and edible flowers in their backyard garden and has recently taken on baking with the start of their business. Wilson and Nadia love to use locally sourced ingredients with some even from their own backyard! Their passion for open-fired cooking allows them to cook for you almost anywhere.

​