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Multiple Dates
0 DAYS TO THE EVENT
Umber & Ochre x Misto Collaboration at Field + Supply Spring MRKT 2025
Jun 01, 2025, 1:00 PM – 4:00 PM
Kingston,
200 North Street, Kingston, NY 12401, USA
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MAY 31 + JUNE 1
1 to 4 PM
HUTTON BRICKYARDS
200 NORTH ST, KINGSTON NY 12401
When Kunal met Wilson and Nadia at Field & Supply, a shared love for food sparked something instinctive—a connection rooted in craft, memory, and the joy of home-cooked rituals.This collaboration with Misto Eats is a tribute to mindful, instinctive cooking—nourishing both body and spirit. We celebrate food that crosses borders, carries stories, and builds a community grounded in flavor, memory, and the art of making by hand. At Umber & Ochre, we believe in creating with intention—garments and experiences woven with heritage, sustainability, and soul. Explore at umberandochre.com
Chef Wilson and Kunal have come together to prepare a special goat dish in three unique styles for the Field + Supply Spring MRKT at Hutton Brickyards in Kingston. In celebration of spring and fire, this dish features local Darlin’ Doe Farm goat prepared in three distinct ways:
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Whole Leg, Slow-Roasted Over Open Flame - Deeply caramelized, tender, and smoky; a classic and primal delight.
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Dry-Cooked Goat Curry with Caramelized Onions - Bold and rustic, made with front shoulder meat simmered with onions and warm spices until rich and concentrated.
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Mustard Oil Goat Curry - Aromatic and deeply savory; spiced goat gently simmered in mustard oil, finished with a hint of brightness and heat.
The dish will be served with house-made everything bagel seasoning, flatbread, and charred seasonal vegetables.
There will be a limited supply of the dish on Saturday, May 31st, and Sunday, June 1st. We are accepting pre-orders online for both days, and it will be available from 1 PM to 4 PM.
*Please Note: Tickets for Fire + Masala do not include entry to Field + Supply - Spring MRKT; separate tickets are required.
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