Thanksgiving

with MISTO Cocktail Sauce and Lemon (2 Dozen)

with Zucchini, Eggplant, Beets, Mushrooms, and Peppers, and House-Made Garlic Hummus (Serves 4 to 6 People)

with Zucchini, Eggplant, Beets, Mushrooms, and Peppers, and House-Made Garlic Hummus (Serves 8 to 12 People)

with Dried Cranberries, Delicata Squash, Fresco Cheese, and Sherry Shallot Dressing (Serves 3 to 4 Side Salads)

with Dried Cranberries, Delicata Squash, Fresco Cheese, and Sherry Shallot Dressing (Serves 8 to 10 Side Salads)

with Potatoes, Baker's Bacon, Cream, Clams, Clam Juice, Parsley, Oregano, and Thyme (1 Quart)

with Everything Bagel Seasoning, Onions, and Rosemary (Serves 10 to 15 People)

Slow Roasted, Stuffed, and Rolled Turkey Breast with Rosemary, Sage, Lemon Zest, Parsley, Fennel Pollen, and Garlic (1 lb. - Feeds 2 People with Leftovers)

with Rose Hill Farm Apple Compote (1 lb. - Feeds 2 People with Leftovers)

with Cranberry, Mustard, Cinnamon, Clove, and Saffron (Pint)

Gluten-Free Gravy

Gluten-Free Gravy

with Carrots, Celery, Onions, Celery Root, Squash, Dates, Pistachios, and Pomegranate (1 lb. - Feeds 2 to 3 People)

with Carrots, Celery, Onions, Celery Root, Squash, Dates, Pistachios, and Pomegranate (1 lb. - Feeds 2 to 3 People)

with Roasted Garlic and Butter Sauce (1 Quart - Serves 3 to 4 People)

with Bacon, Shallots, and Thyme (Serves 3 to 5 People)

with Bacon, Shallots, and Thyme (Serves 8 to 10 People)

(Serves 3 to 5 People)

(Feeds 8 to 10 People)

with Cheddar Cheese Sauce and Toasted Garlicky Bread Crumbs (Feeds 3 to 4 People)

with Cheddar Cheese Sauce and Toasted Garlicky Bread Crumbs (Feeds 8 to 10 People)

with Cheddar Cheese Sauce and Toasted Garlicky Bread Crumbs (Feeds 3 to 5 People)

with Cheddar Cheese Sauce and Toasted Garlicky Bread Crumbs (Feeds 8 to 10 People)

(Gluten-Free)

(Gluten-Free)

with a Pint of Crème Fraîche (Gluten-Free)

with Hazelnut Crust (Gluten-Free)